Recipes with Sugar
Stir the yeast into the water, add oil, buttermilk, sugar, salt, grahams and whole grain flour.
Knead the flour in and form 40 bowls, brush with buttermilk and allow to rise for 1 hour.
Behind the middle of the oven for 20 minutes at 180 degrees.
Served war
Bottom: Marcipan is crumbled and whipped with sugar and egg white. Lubricate in dinner plate size circle on baking paper and baked for approx. 30 minutes at 180 degrees C. alm. oven. Cool.
Sports Cream: Nuts are shaken on dry hot brow until golden. Put dire
Quail pieces and sugar mix and stand for a couple of hours.
Boil 20-30 minutes until the quince is tender and ready.
Add cinnamon and orange juice
Boil and take the saucepan off
Add the marmalite and pour on atamon-stained glass.
Flour, butter and sugar crumble together before the buttermilk is added. The dough is collected quickly and left for a minimum of one hour but for the day after. The dough is rolled out for about 1/2 cm thick. Cut into triangles of 15x15x10. A bullet marcipan
Start me soaked in plenty of cold water. Sugar and water are boiled together until the sugar is melted. Egg whites are whipped very stiff and the boiling sugar stock is added to the rigid whites in thin rays while the hand mixer is running full screw! The pepp
1- Heat the oven to 190 degree
2-Whip egg and sugar white and airy.
3-Mix vanilla, cocoa, salt and flour, stir them in the egg mixture.
4- Melt butter and chill.
5- Turn eventually melted, cooled butter.
6- Mix thoroughly.
7- Pour the dough into a grease
Egg yolks and whipped together.
The yeast is stirred in the lukewarm milk.
Flour, melted margarine, grated lemon peel and cardamom added.
The egg whites are whipped stiff and turned gently into the dough. Let the dough raise about 20 min.
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