Recipes with Sugar

Daim cake III

Sugar and eggs are whipped until it is foaming and the margarine comes in and whipped well. Flour, cocoa powder, vanilla sugar and baking soda are mixed together first. Milk and mixed flour alternate in the dough. Use a regular whipping when the flour is

Maria's dream cake

Eggs and sugar are whipped. Flour, baking soda and vanilla sugar are stirred in. Margarine is melted and poured into the dough with milk. The dough poured into a greased cake form and baked for approx. ½ hour at 200 degrees (until light brown). Fill the ca

Tiramisu WITHOUT EGG

Ladyfingers: Margarine and sugar are stirred white. Flour mixed with baking soda and vanilla is mixed with the milk. Bake in small frying panes 25-30 min. At 175 degrees. The cake is divided into 24 ladyfingers. Tiramisu Cream: Mascarpone, Marmalade, Crea

Luxury creamballs

Whip egg whites and sugar stiff at steady speed on the stirrer. Boil the sugar syrup by mixing all the ingredients in a saucepan and boil it up to 117 degrees. Slowly pour the syrup into the pinch whites, but you whip at low speed. Make sure you do not pour th

Wonderful Cookies

Preheat the oven to 200 degrees. Butter, sugar and tuna are whipped together. Add one egg at a time. Mix in a bowl of flour, baking soda, vanilla sugar, cocoa powder and salt. Then add the flour, chocolate and nuts. The dough was kneaded to a uniform

Chocolate coconut cake

Cake: Eggs and sugar are stirred together and you will get vanilla sugar and melted butter (the butter must be lukewarm). Then cocoa powder and coconut flour, then baking soda. So milk and flour. 175 degrees for 35-40 minutes. Glaze: The butter is melted

Rye bread buns

Place the kernels in water for about 1 hour and then mix with 1 liter of water. Add salt and sugar and yeast and stir well, flour and knead well. The dough must be well-glued. Let rise in refrigerator for about 12 hours. Roll out a table well with flour (so

Pistachio dreams are

Whip egg yolks with sugar, add the pistachio mass and almonds and chocolate. Whip the cream stiff and in another bowl whip the egg whites stiff, mix all the mixtures together. Sprinkle on your mold with a little extra chopped almonds and chocolate. Lighten