Recipes with Sugar

White pizza

Dissolve yeast in water (about 30 degrees C). Mix the rest with the water, but keep flour on the floor. Eat the dough very much - and sprinkle a little flour and cut a spoon and let the dough rise for some cellophane for half an hour. Roll the dough thin

Delicious chocolate cake

Mix flour, soda, salt baking soda and cocoa for themselves. And blend next sugar, butter, and buttermilk. And mix the two blends well together. Butter a alm. Fry pan in butter or just bake baking paper. Bake 175 g. 20-25 min.

Safranris - Iranian rice

This kind of rice called "Polow" or "Chelow" is the rice you eat with most casseroles or grilled dishes. Remember that in Iran you eat rice as an accessory to meat, fish or chicken just as you eat potatoes here in Denmark for food. So rice is an important part

Dolmeh - Iranian wine leaf dolmades

Cook chopped onions in oil with medium heat until golden. Add the chopped beef and brown it. Add 1/2 cup of water, salt, pepper and tomato paste. Stir in the pan and mix it until the water / mixture begins to boil let simmer until water is evaporated. Wash and

Jordbærmagarita

1. Bring sugar and water in a saucepan, and Boil until the sugar is dissolved. 2. Rinse and nip the strawberries and bring them In a blender. Blend the strawberries with Sugar batter and taste with Tequila And Cointreau. Server in glass with ice.

Crepe Suzette

Pancakes: Dry the ingredients evenly with water / beer and milk. Egg yolks and oil are added and the dough rests for 30 minutes in a refrigerator. After that, the egg whites are whipped stiff and turned into the dough. Put the pancakes in butter. Apple s

Fantasy cold bowl

Leaf all together and stir well together (about 5 minutes)

Croquembouche

Start with the cream that goes in the balls. Put milk and vanilla bars (of course with peeled corn) into the sauce pan. Warm it gently and carefully to the milk is almost boiling. Remove the sauce pan from the heat. Whip the plums, corn flour and sugar into