Recipes with Sugar
Stir the yeast into lukewarm water, add salt, sugar, wheat kernels and grahamsmel and let it stand for about 30 minutes.
Add sunflower seeds, pumpkin seeds, cranberries, apricots and wheat flour and knead it into a uniform dough.
Let the dough raise warm
Melt the butter and let it cool off.
Whip egg sugar and vanilla sugar foaming. Stir the butter and then the gingerbread i. Mix flour and baking soda and stir in the dough alternately with milk.
Chop chocolate and hazelnut cutters roughly, flip it in the
Melt the butter in a saucepan. Take the pot of heat and add milk and yogurt. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold a little flour). Beat the dough well with a saucepan, for example.
The egg yolks are whipped with the salt, they have become stiff, then the vinegar is added. Lemon juice, mustard, pepper and possibly. Sugar, the oil is whipped, (it must be dust-dampened), a long thin beam and whipped heavily.
Just before serving, whipped
Mix everything in a bowl and behind 200 degrees for 35 minutes.
tips:
Serving with icing, fruit, whipped cream or chocolate.
Mix it all together in a bowl and taste with vanilla sugar and sugar. Whip a little bit to make the texture slightly thicker.
tips:
Serve with chops and possibly fruit pieces.
CREMEN ANGLAISE:
Milk / cream is boiled with sugar and vanilla marrow.
Egg yolks are whipped together in a bowl, whip a little of the boiling milk / cream, then whip the egg mixture into the milk / cream cream, whip the cream with low heat until it is alloye
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