Recipes with Sugar
Boil water, sugar and lemon juice in a pan for 3-4 minutes and allow to cool. Mash the berries, or finely chop them in a blender or food processor. Stir them in the cold sugary and put the mixture in the freezer until it is half-stiff. Stir in it sometimes. Wh
Whip the margarine and sugar together to make it light and airy.
Add the eggs one at a time and whip in between.
Mix flour, cocoa and baking soda and seal it in the pulp.
Chop the chocolate roughly and turn it into the dough.
Grease a small pan (or other s
Cut the rhubarb into pieces approx. 1 cm. Long, sprinkle 5 teaspoons. Sugar over and let it pull for a couple of hours.
Whip egg and sugar thick and foaming.
Sift the flour and stir well.
Then gently turn the rhubarb in.
Bring the dough into a greased form
1 cup of water poured into a pan together with 1 cup of sugar. This is melted into a thin syrup. Cooled off.
At the same time squeezed lemons, so there is 1 cup of juice.
The chilled syrup is mixed with lemon juice, ice cubes and diluted according to taste.
Mix the dough and rinse them in the coconut and put them over to another tarnerket and put them in the closet so they are ready to be enjoyed for you and your family.
tips:
Remember: this is at 12 per.
Boil the water.
Pour the boiled water into a jug.
Put the tea letters in and let it drag for 5 minutes.
Add sugar and stir well until it is dissolved in the toe.
Put the teaspoon in the refrigerator for a few hours until it is cold.
Ingredients are kneaded together and rolled to a sausage.
Cut the sausage into slices and put them on a baking tray with baking paper underneath.
Bake 8-10 minutes at 220 degrees C. alm. oven.
Let them cool on the baking list.
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