Recipes with Sugar
Lun milk possibly in micro for 30-40 seconds at full power.
Stir the yeast into the lukewarm milk and add sugar.
Come whole wheat flour and half of wheat flour. Then eat well together.
Add the melted butter. Again good.
Bring eggs, salt and cardamom in. Re
Mix the dough until it just drops the table (it must be slightly glued)
Raises for 30-40 min.
Roll out the dough, butter the batter, but not completely to the edge.
Roll to a roulade.
Cut the roulade into 2 cm. Thick slices and put them on a baking sheet
Whip the whites VERY stiff add 1 tbsp. Of sugar and whip for white peas are very stiff. Turn the rest of the sugar into my hand. Spread half of the meringue dough onto baking paper as a round bottom and put with 2 spoons the rest of the meringue dough on like
Butter and sugar stir well and the eggs stir for 1 at a time. Flour baking powder, spices and raisins mix The mixture is added alternately with the coffee. Mix the dough until it is well mixed and pour into a well-stocked form about 2 liters (possibly rye brea
Butter and sugar are stirred well. The eggs are added 1 at a time. Mix the flour with the spices and stir together with the apple sauce. The dough comes in a pan of bread ca. 20 x 30 cm. Bake at the bottom of the groin approx. 40 min. At 170 degrees.
Decorate
The ingredients are stirred together and put into small peaks with a teaspoon of baking paper on the baking sheet.
Bake approx. 10 min. At 200 degrees.
Ornaments. W / whole nuts / half slices of almonds.
1. Flour in the main bowl and add sugar and salt. Mix with whipping.
2. In the secondary mix, milk and eggs are whipped together into a uniform mass.
3. Now stir the milk-egg mixture into the flour a little at a time. Stir to a lump-free dough.
4. Add
Whip egg and sugar for about 4 minutes with whipping until it is white and airy.
Mix the other ingredients into a bowl and carefully apply the egg / sugar mixture to a dough scraper.
Benefit the dough in a lubricated ca 22 cm spring form.
Behind it for abou
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