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Recipes with Sugar

Bread, buns & biscuits Milk Salt Sugar ...

Stir the yeast into the milk. Add salt, sugar and margarine. Stir the flour gradually. Bring the dough well and form it to muffins. Brush with milk and let them rise for 10-15 minutes. Bake the balls 12-15 minutes by 225 gr.


Desserts (warm) Cardamom Salt Baking soda ...

Whip egg, sugar, milk, Creme fraiche and Ymer together. Mix the flour with cardamom, baking soda and salt and whip or stir it in. Let the dough rest for at least 20 minutes. Serve with creme fraiche, whipped cream, jam, flour and / or ice cream. Or whate


Various Juice of ½ lemon (a) 38 Buttermilk ...

All ingredients are mixed together and served with chamber jugs tips: Fruit may be added: e.g. Strawberries or orange


Bread, buns & biscuits Flax seed Oil Sugar ...

1. Yeast is rinsed in water with sugar. 2. Add oil, salt, crushed carrots, All Bran Plus, Grahamsmel and flax seed. 3. Leave for 5 minutes for Grahamsmelet to have time to soak liquid. 4. Then add the wheat flour gradually. Raises to double size - approx. 3


Cakes in form Cinnamon Salt Eggs ...

Warm the milk with the butter, let it cool a little, stir the egg and then add the rest, roll the dough and fill it up, cut the sausage into slices for about 1 cm and put them up + adjacently in a lubricated metal form, let it rise ca. 30 min, baked in 15-20 m


Drinks (warm) Milk Water Unsweetened dark cocoa powder ...

Bring cocoa powder and sugar into a cup. Stir round. Did the water come in. Warm the cocoa in the microcircuit with a damp effect for about 1 1/2 min. Bring 1/2 dl of cold milk in. tips: Can also be made on pure milk. Cocoa and sugar jurs after taste.


Desserts (warm) Eggs Salt Sugar ...

All mix but hand mixes, toasted with a little margarine, you can pour some liquid margarine into the dough tips: The recipe has gone on for generations here, so it's pancakes to make it's it. At the same time it is very easy to remember, just think 1 2 3 (


Mains Lemon juice Salmon seasoned to taste or temperament Milk ...

Peel the potatoes and cut them into smaller pieces. Boil them in a saucepan with water without salt. When the potatoes are tender, pour the water and steam the potatoes dry. Mash the potatoes with a potato stew - add a good stick of butter and milk to the mos