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Recipes with Sugar

Cookies Baking soda Chocolate 50% Eggs ...

Stir soft butter, sugar and sugar until it is airy. Whip the eggs in one at a time. Mix flour, baking soda and coarse chocolate together. Turn the dry ingredients into the dough. Turn on the oven to 175 degrees. Set approx. 1 tbsp. Dough per cake. There


Cakes Little frugfarve Sugar Egg whites ...

The egg whites are whipped stiff. 3 tsp. Sugar (1 for each egg white) is added and the sticky mass is whipped for 5 minutes. Carefully stir the rest of the sugar. (You can choose to keep them white, or pour a little fruit in it to give the color a beautiful co


Cakes in form Milk or water Oil or butter Unsweetened cocoa ...

First mix all the dry ingredients in a microwave-friendly cup. Then mix the wet ingredients. Stir well and cook the cookie in the microwave for 1 to 2 minutes. (Depends a lot on the individual microwave oven)


Drinks (cold) Salt Sugar Lemons ...

The lemons are squeezed and the juice is poured into a bowl. Dissolve 1 tablespoon of sugar in the lemon juice (make sure the sugar is well dissolved, otherwise it is only in the bottom of the glass). Add 5 dl of water and stir well. Taste the mixture and a


Cookies Bicarbonate of soda Ground ginger Sugar ...

1. Heat the oven up to 175 degrees 2. Stir the butter, sugar and syrup creamy. 3. Mix wheat flour, soda, vanilla sugar and ginger and turn it into the dough. 4. Divide the dough and roll it into two bars 5. Place the bars on a plate of baking paper and pre


Cakes Frosting of your choice Bicarbonate of soda Margarine ...

Margarine, goose and sugar are mixed together. Afterwards the eggs are put in. Flour, chocolate, vanilla sugar and baking powder are stirred in. Buttermilk is stirred in. Natron is mixed in. Put in a greased baking pan with baking paper. (Butter butter)


Desserts (cold) Eggs Peanuts Sugar ...

The peanuts are weighed by MED shells. Remove the shells and the brown "inner shell" from the peanuts. Crush the nuts into a mortar. Stir eggs, egg yolks and sugar in a bowl. Whip the cream easily into another bowl. Turn the cream into the egg mass. Ad


Desserts (cold) Lemon juice thereof Sugar Pasteurized egg yolks ...

1. Squeeze the raspberries through a sieve (If using frozen raspberries it is a good idea to boil them for a few minutes). There should be 3 dl of finished puree, which add 25 g of sugar and lemon juice. 2. Whip the egg yolks with 50 g sugar until they are wh