Recipes with Sugar
First mix Palmin and Margarine with a hand mixer to make it a sticky mass.
Add only half of the flour, dough, sugar, egg, vanilla and soda - mix with the hand mixer.
Then add the last flour and chocolate pieces. Mix again and you now have "The cookie dough".
Cut fruit, berries etc. In smaller pieces - rhubarb is cut into pieces of max. 1 cm.
It is boiled in the water for 20 minutes.
Meanwhile, the vanilla grains are scraped out of the vanilla bar. Boil the empty bar as long as possible, while the vanilla kernels
The kernels are soaked in boiling water for approx. ½ hour.
Add oil, yeast and sugar and stir it until the yeast is dissolved.
Flour and grit are mixed with salt and poured into the pulp.
If you want to use an egg, add it at the same time.
If the texture i
Lay a towel on the table and then lay the teflon tissue upstairs. Pour some grape seed oil onto the teflon tissue and butter it all over. Also butter the spartles and a scissors into the oil. Pour water, grape sugar and sugar into a pan and boil it up to 165 d
Prebarme the oven at 160 ° C
Pour liquid butter into a bowl.
Add sugar and brown dough and mix with a saucepan until it is creamy.
Beat eggs and vanilla.
Mix flour, salt and soda in the mixture.
Finally mix nuts and chocolate in the dough.
Distribute
Start making the raw cream:
Whip 5 dl. Cream, then add 2 tsp vanilla sugar, 4 egg yolks and 100 grams of sugar.
Caramel pieces for the cream crumb: Bring 250 grams of sugar into a high pan or pot and let it melt and turn brown. Pour 2.5 dl cream in. Stir a
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