Recipes with Sugar
Dissolve the yeast in the lukewarm water add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must raise a warm place for 20 minutes.
The dough is divided into approx. 10 pieces and shaped into buns. Put on
All the dry things are mixed. Eggs, juice and melted margarine are stirred in. The dough poured into a greased spring form, baked approx. 40 minutes at 175 degrees C. alm. oven.
Chocolate chocolate can possibly. Put on the hot cake and lubricate. If you do
Spear:
Take some long spears and put different things on them (turkey, pepper, mushrooms, tomatoes, onion and cocktail sausages). Slide them over a grill or a pan until the meat is tender and it is a little brownish.
sauce:
Put oil on the forehead and let
Dissolve the yeast in the sugar and salt in a bowl. Warm the milk and oil, so it is "little finger" hot and pour it into the bowl. Then add the flour gradually and store a little for kneading (do not necessarily use all the flour).
Form the balls and place
The onion is chopped and chopped with garlic in a saucepan. The carrots are cut into small tern and added with the other ingredients. The sauce is cooked under low for approx. 15 min.
The raviolins are turned into the sauce and poured into a refractory dish
Dough:
Crumble butter and flour. Add sugar, vanilla sugar and egg yolk and collect the dough. Or, get it all in the food processor and let the machine run for a short while until the dough is collected. Pour the dough into a pie and style it for a cold ½ hour
Melt the butter and let it cool. Whip egg and sugar together until light and airy. Add the cocoa milk. Mix flour and baking soda and turn it into the egg mixture. Add melted butter. Turn coarse chopped chocolate and coarse walnuts into the dough.
Pour the d
Raspberry:
Spread the frozen raspberries into one layer in a dish. Stir the sugar over the berries. Place them aside for 1-2 hours until they are thawed. Raspberries can be placed in a cold oven and thawed faster at 50-75 degrees C. alm. oven.
The dough:
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