Recipes with Sugar
Combine all the dry ingredients together, add corn oil, lettuce-spicy egg and fox squash.
The dough is baked in a greased sand cake form at 200 degrees C. alm. Oven in the oven for approx. 1 hour.
Cool slightly in the mold before removing it from a grate
Butter and sugar are piped softly and whipped eggs, milk are gradually whipped. Now mix the ground nuts with cinnamon, flour and baking soda and mix it all together easily. The dough poured into a well-worn form, sprinkled with rasp and the mold must contain a
Stir the butter with the sugar and add the eggs one at a time while whipping well. Combine spices, flour, baking soda and finally cream fraiche.
The dough is poured into a well-baked raspberry-shaped form that contains approx. 1 ½ l., And baking on the bott
Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel. Stir orange juice with flour and baking soda. Mix the chopped stuffing with flour and stir in the dough. Bring the dough in a well-baked sandcake form (1½ liter) and bag t
Margarine and sugar are stirred together, eggs and milk are added alternately with the two kinds of flour, baking soda and spices. Roses are turned into the finished dough and poured into a greased form. The cake is baked at 190 degrees u. 1 hour-a little less
Here the whole egg is whipped to a thin egg snap with the sugar before the butter is poured, and it is very important that the butter is not too hot, so the egg nips fall together. Now stir vanilla sugar, creme fraiche, coffee flour together with flour, baking
They stir the butter and sugar softly and whip the eggs one at a time, after which flour, baking soda, vanilla sugar and cocoa are mixed alternately with the cold cream. Stir the dough fast with a spoon, not with a machine.
Pour the dough into a well-smeare
Whip the eggs and sugar easily and foaming. Stir the softened butter together with apple sauce, cinnamon, raisins and coarse walnuts. Mix flour with baking soda and salt. Put it in and stir the dough together. Pour the dough into a greased sandcake form (1.5 l
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