Recipes with Sugar
All ingredients are poured into a bowl and thoroughly kneaded until it becomes a little sticky dough. The dough is allowed to rise for about 30 minutes, then it is folded down and divided into 4 bowls rolled out to long bread. Load the loaves on greased baking
Melt the butter in a saucepan and pour it into a bowl. Add the yarn and stir the yeast out. Bring salt, sugar, grahamsmel and most of the flour in the bowl and knead it together. Add more wheat flour until the dough has a suitable consistency. Spread the dough
Orange juice lunes with butter, and the yeast dissolves, after which salt, sugar, torn orange peel and pickled orange peel or jam are mixed with the flour. Only bring the 250 g flour and save the rest for kneading. Bring the bread together, knead well and rais
Crumble the yeast into a dough dish. Warm milk or water to the fingers and dissolve the yeast in a little of the liquid. Stir the flour for a little while and work the dough until it drops the dish. Let the dough rise for 30 minutes. Work the dough smoothly on
Rinse and dirt almonds. Paint well and half the half and chop the rest a little roughly. Stir fat and sugar airy and mix eggs and almonds. Add flour and work the dough together. Let the dough rest in a cold place. Grease small wavy shapes with a little fat. Ma
The egg yolks are whipped with half the sugar and the rest of the sugar is heated with the honey. Stir all the time, even when the mass is poured into the egg yolks. Bring flour and baking soda together with ginger and orange peel and gently mix the pinch egg
Margarine and egg are taken out of the refrigerator for at least 1 hour before starting to make the dough. Margarine and sugar are stirred together with hand muffs / whipping - long and very thorough. 3 eggs are added and thoroughly stirred. The remaining eggs
Combine the cake in a slightly unconventional manner: mix a cocoa, coffee, and 100 grams of sugar in a thick pot and cook well through the dishes. In the meantime stir butter, 100 g of sugar and the whole egg into a foaming lotion, pouring the cocoa cream in a
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