Recipes with Sugar

Pulverhekse cake

The fat is melted and stirred with sugar. Add the eggs one at a time, and whip it fluffy. Sieve and stir in the flour and baking powder together with milk, almond essence and the chopped nuts and almonds. The batter is poured into a small buttered baking pan o

Nut Cake II

Preheat the oven to 175 degrees. Melt the margarine and butter a pie dish or baking dish with a little of the nuts coarsely and Hazel Brown. chop them in the oven. Whisk the sugar and egg white, preferably with electric beater. Then, beat the melted margarine

Great-grandmother's chocolate cake

The fat is softened and light and airy with sugar is stirred. Add the eggs one at a time. The other ingredients, sifted together with the flour, and mix until the dough is uniform. The dough in a greased and floured baking pan 40 x 40 cm. Baking time: put in a

Nut-raisin squares

The fat is softened and stirred with sugar, and then add the eggs one at a time, and finally the flour, baking powder, vanilla sugar, cocoa, nuts and raisins. Lightly grease the dough out on a piece of wax paper in a baking pan. Bake at 220C in 10-20 minute

Easy chocolate cake in

Stir in butter and sugar well and stir in the egg yolks one at a time. Mix vanilla, baking powder and cocoa into flour. Stir it in dejn together with desiccated coconut and cream. Beat the egg whites until stiff and turn them in at the end. Came the doug

Nanas cinnamon cake

Fat and sugar stir well together. Then stir the milk in. mix the flour with the cinnamon, bicarbonate of soda and add it at the end. Pipe the dough well and got it in a greased baking pan (ca. 25x30 cm). The cake baked in a hot oven at 200 degrees for about ½

Mandarin cake with ymer sprinkle

Whipped into foam, eggs and sugar and the warm, melted butter, add in a thin beam. Whisk well. Mix flour and cornstarch with bagepulveret and stir it in with light hand. Fill half the dough in a baking pan, approximately 24 x 36 cm, and favor the drained

Muskimukkage

It's all mixed in the following order, then make the dough in a form about 25 * 35 cm. Bake at 225 degrees approximately 35-40 my on the lower Groove in the preheated oven. The glaze will be honored on the cake while it is still hot, not in the oven again. Tas