Recipes with Sugar

Squash Cake (Bradepande Cake)

The nuts are coarsely chopped and squashen rives. It's all mixed together and place in a well-oiled baking pan 23x33 cm. or two well-oiled Cake molds. Bake at 175 degrees c. alm. oven for 1 hour-possibly. a little more.

Stine's Brownies

If you use cooking chocolate, it must first be melted in a water bath. Butter and sugar for the sugar is completely dissolved, stir in the butter. The eggs and vanillesukkeret added. Flour, baking soda and liquid chocolate (or cocoa powder) mixed and stirred i

Butter Cake (Bradepande Cake)

Melt the margarine and udrør the yeast in it. Add the remaining ingredients and knead the dough well. Be made to withdraw to double size. Take half the dough and line the bottom of a roasting pan with it. Butter cake cream and pour over raisins. Take the

Swiss carrot cake

Turn on the oven at 175 c. Butter and sprinkle the bread crumbs in a rim shape or springform, which houses well 2 litres. Beat the egg yolks and sugar together until it is white and light. Add the lemon zest, chopped nuts and grated carrots. Mix the baking sod

Luscious apple pie in baking pan

Preheat the oven to 175 degrees. Margarine and sugar, beat white. The grains from the half vanilla pod and then add whipped eggs in one at a time. Flour and baking powder sifted into the dough and invert quickly. Pour batter into a greased baking pan 32 x 32 c

Window cake

Take the fat out of the refrigerator in good time, so it's not too hard. Stir it together with the sugar and stir the eggs in that at any one time. Stir in orange juice in. mix grated orange peel, raisins, nuts and grains into flour to be Seville oranges. Stir

Russian honey cake

Whip eggs and sugar white and fluffy, add the spices and honey. Honey may lunes liquid if it is for real. Mix the flour and baking powder in the dough. Stir well. Divide the batter over the good half of a greased baking sheet, smooth the surface with wet hands

PEAR cakes

The butter is stirred well, and sugar is stirred in a little at a time. Stir in the eggs one at a time and add almond essence. Mix flour and baking soda in and turn it in with light hand. Wide dough into 2 foil shape, approximately 35 * 22 cm. cut the pears