Recipes with Sugar

Beef filet with lime glazed carrots and peas, potatoes and Mint-purløgdip

Pat the meat dry with paper towels. Brown the meat on all sides in a hot pan in butter or oil. Discard the frying fat. Put the meat in a baking dish and season with salt and pepper. Turn on the oven at 150 ° c. Place a thermometer in the middle of the roast an

Moroccan-inspired beef soup with saffron, chickpeas and spaghetti

Put the ox spidsbrystet in a pan and cover with cold water. Cook on a low heat and remove foam and fat with a big spoon. Add salt and remove foam again. Add the whole pepper, whole coriander and cook for meat is tender approximately 21/2 hours. Take the meat u

Beef tyndstegsfilet with long-term baked onions, Rosemary, potatoes and beetroot salad

Low beetroot salad. Boil half of them in plenty of water approximately 45 minutes until tender, feel with a pointed knife. Got them in cold water and peal of smut. Peel the raw beetroot. Grate both cooked and raw beetroot coarsely. Mix them with a dressing of

Steak with vegetables in Basil lage

Wash the potatoes and add to a pan with cold water so it just covers. Set the pan over, bring the water to a boil and add salt. Cook, covered, until tender 15-20 minutes. Feel if they are tender with a pointed knife. Arrow if necessary. the potatoes and let th

Wok with beef and vegetables in sour-sweet marinade with Sesame

Rinse rice in cold water. Pour them in a strainer and set it in a bowl of water. Change the water a few times, so the rice will be more resolve. Bring water to a boil. Add salt and the drained rice. Cook over low heat, covered, for 12 minutes. Remove the Pan f

Kumquatstærte

Com pie dough in a greased pie dish (22 cm in diameter). Behind the ca. 20 min at 200 ° in the middle of the oven. Cool it. Whip the cream to foam and turn the stirred cake cream in cream in the pie bottom. Advantage. Cut kumquat late into slices and cook them

Olive Bread II

Crumble the yeast into a dejfad and pipe it out with salt, sugar, oil and water. Add the flour and knead the dough is firm and supple. Let dough raise in 35 min. Roll the dough out into a rectangle. Sprinkle oregano and olive on the carved. Roll the dough i

Chocolate-Rum Mousse

Got the chocolate in a heat-proof Bowl. Fill a pot halfway with water and bring it to a boil. Take it from the heat and set the bowl over saucepan, without letting it come into contact with water. Stir until the chocolate is melted, sometimes. Leave to cool.