Recipes with Sugar

Slim-grovboller

Warm 2 dl water up with flaxseed and 3-kornsbland. Let it soak, for it is hand warm. In a large casserole dish, mix salt, sugar, active dry yeast, flour and whole wheat flour, and pour the cereal mixture handwarmer and the rest of the water. Knead the dough we

Grovboller with sourdough

Leaven: Yeast stirred into the water and junket. Sugar and wheat flour is added. The dough is beaten together with a ladle. Cover with a mini trangia or plastic film and made at room temperature for approximately 24 hours. Soaking: the water poured over the

Candied kumquat

Blanch kumquatene (in shell) three times – in other words, set the water to a boil, drop them in won, take them up and let drain, boil new water and repeat. The way the blanched fruit and attended to the same amount of sugar in a saucepan. Pour the van on t

Vanillesyltet kumquat

Rinse and dry kumquatene and cut them into slices. Remove all kernels. Chef van and sugar up with the split vanilla pod, add kumquatene and la them cooking without lid in 5-6 minutes until glazed sugar brine.

Kumquarts jam

The fruit, add water, cover and stand overnight. Brought to the boil and boil for skin is soft. Add sugar and stir the sugar is dissolved. Boil for about 45 min to it starts to tykne, stir occasionally so it doesn't burn. Poured on glass, while it still boils.

Sweet omelette with kumquats, currants and pink pepper ice cream

Pink pepper, whole milk and whipping cream to the boil, and then sugar and past. egg yolks are added and legeres until ca. 80 ° c and allow to cool while stirring and finally run into an ice cream maker. The fresh eggs whipped lightly with 50 g sugar and then

Whole pickled kumquats

Boil sugar and water together and style for cooling. Dot kumquatsfrugterne deep and close. Pour the lukewarm syrup over and style to the page for the next day. The next day, pour the brine from sugar and is given a rehash and poured hot over the fruits.

Chocolate ice cream-souffle with kumquats

Rinse the small citrus fruit thoroughly and dry them well. Cut them in half. Bring water and sugar to a boil and let it boil vigorously without lids in 4 minutes. They came half the kumquats in and let them boil gently in the 3-4 minutes. Turn off and let them