Recipes with Spring onions

Duck with spicy vegetables and deep-fried rice

Deep fried rice: Rice, cornstarch and egg is stirred together. Risblandingen placed on a baking sheet lined with baking paper. On risblandingen added another piece of wax paper, and the mixture rolled out to a square of about 15 x 20 cm. Top layer of wax paper

Fried duck breast with roasted mushrooms, scallions and red wine sauce

Thaw the duck breasts slowly up in the fridge. Clean the mushrooms and cut them into smaller pieces. Clean and rinse the bulbs. Cut the fat duck breasts in pane pattern on the page. Roast duck breasts on a dry pan with skin side down, to the fat is melte

Bøfsandwich with chili, avocado and grilled corn on the COB

Turn on the grill. Cut the spring onions fine. Crack the chili, remove seeds and mince the chili-meat. Stir in the sliced scallions and the finely chopped chilli up with sour cream in a bowl and season with salt. Rinse the avocados, crack them and take t

Champingnonsuppe

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured in a soup Cup and c

Red sauce-salsa roja

Chop the tomatoes, Jalapeno Pepper, cilantro and scallions. Mix all the ingredients together in a bowl, cover it and set it in the refrigerator. Serving: Server the sauce for all types of meat and fish-or on a fried egg!

Shii-take in coconut

Cut the spring onions fine and warm them too weak to sleep in a little oil with curry and chili sauce. Got coconut milk at and let it boil well through. Grate mushrooms and getting them up in coconut sauce and serve with pasta or rice.

Foil steamed trout with fill (Summer)

The fillets sprinkled with a little coarse salt and freshly ground pepper, then added a mixture of fintsnittede onions and mushrooms, a few tomatoes cut into thin slices and combine with 6-8 leaves, fresh tarragon and a few thin slices of butter. The fillet

Skovdue with foie gras and raspberry

Sauce: Breast and thighs from the wood-pigeons are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and red