Recipes with Spices

Deep fried salmon in pasta

Cut the salmon into strips in size as to goulash. Got flour, salt and pepper and, if desired. herbs to taste in a plastic bag. Stuffed salmon strips in the bag and shake it so that the flour is distributed evenly on the salmon. Heat the oil in a small saucepan

Potato Potato Tower-Tower

the potatoes cut into thin slices (with skrall) and communicated in a single layer in a greased baking pan and sprinkled with chopped onion and spices (e.g. thyme). Bake in a preheated oven at 150 degrees for about 25 minutes. Potato slices are shaped round

Rooster in red wine

You should start a good 24 hours before the Court must be eaten. You take a faucet. If you don't have one, so can a good great hen or chicken well used. But a faucet tastes great well now, and not least prepared in this way. The tap must be cleaned and p

Marinated neck rose

Water, Salt, spices and Garlic mix and Roast is layered in this ca. 1 dg. nothing happens in that it stands for a longer period of time as Stegens salt content will not be greater than the 5% the oven set at 140 to 150 Degrees Fry in the middle of the Oven on

Italian pumpkin soup

You boil cut pumpkin in power or water along with some onion and strainers it through a slotted spoon up in a pot of good, bold effect. When it has boiled for a while, you take the Pan from the fire. When it has been slightly cooled, you add two beaten egg yol

Pheasant confit

Slice the thighs of the pheasant and brown them in a frying pan. Com herbs, spices and whole pepper-Bay leaves and thyme. Water or possibly. a little red wine is added. Let the Court Cook in a pan in an hour or one and a half. Take pheasant thighs up and

Easy Pan bread

Make a batter of flour, salt and water. Use a paper towel to make dough flat. Put flour under and roll it out until it is so thin it can be Cut the dough into equal parts (e.g. Squares) Cut the sausage into slices. Fill half of each dejstykke with