Recipes with Spices

Flaki (Polish soup)

Koindvoldene cleaned once again, d.v.s. scraped carefully with a knife, rubbed with salt, scrubbed with a coarse brush and remove the blackish ends. After rinsing several times in cold water, pour over the boiling water and boil for 15 minutes and the water

Homemade coarse French fries

Start by turning on the oven at 200 degrees and place a large baking pan with oil and hvidløgsfedene, which still have "peel". The potatoes are washed, cut into big boats and boil in salted water for approximately 8-10 minutes-from the cooker. The potatoes

Grilled Julegås

Start the grill up. While the grill starts up made a foil tray ready with vegetables and herbs at my request, it could be onions, carrots, thyme, Rosemary, Bay leaves and peppercorns. Take the innards out after thawing, cut or cut of the wingtips. Giblet

Quick braise potatoes

Peel the potatoes and cut them into quarters. It is big potatoes cut in small pieces. Cook them as you normally would. Prepare if necessary. a good steak etc. on the forehead while the potatoes boil, then you can use the fat you've increased them in. Drain and

Potatoes on the grill

the potatoes scrubbed and cut into small cubes and place in a foil tray. the onion cut into rings and put over the potatoes, then met spices of your choice (barbeque really well), and salt and pepper to taste. eventually accepted a small bit of oil in order fo

Tomato Soup WE

wash the tomatoes cut them into pieces and boil them together with the peeled sliced onions in the soup 15 minutes rub it all through a hårsigte and infants with soup

Lynmayonnaise

use heated bowl stir egg yolk chewy without salt add lemon juice and mix oil in little by little cooking time: 10 minutes

Quasi-mayonnaise

low gravy which must be very even add the whipped egg yolk (1 whole egg substitute 2 egg yolks) let the sauce cool without dragging the skin tube therefore occasionally in the taste it with the spices can be used as a genuine French mayonneise