Recipes with Soy sauce

Beijing pan

Cut the meat into small thin slices. Stir a marinade of sherry, soy sauce, 2 tablespoons of oil, daffodil, ginger and two pilled, squeezed garlic sauce. Turn the meat into marinade and keep it cool for a couple of hours. Pour onions and clean the pepp

Wild pork pork

Mix sprinkled juniper with soy, pepper blend, thyme or rosemary and salt. Rub the meat with the mixture and place it in an ovenproof dish. Insert a stew meter in the thickest part of the meat. Step the meat at 175 degrees 1 ½- 1 ¾ hour or until the thermo

Peanutsauce - Peanutsovs (Dip)

Whip all the ingredients of the dip sauce together and taste it. tips: Fits like dip sauce for lightning or raw vegetables.

Carrypanese Schnitzler

Mix the rasp, carry and salt on a plate. Whip the egg together on another plate. Dup schnitzlerne dry with kitchen roll. First turn the schnitzler into the egg and then into the rasp. Brown the Schnitzler in butter and oil on both sides. Then step for even war

Paranøddesovs

Soaked peanuts are mixed in the soaked water, add garlic, soy and pepper. Variant 1: Chopped fresh coriander added = Indian sauce. Variant 2: Soaked, sun-dried tomatoes and lemon juice blend with = one species of Thousand Island

Chicken salad with vegetables and mushrooms

The meat is cut into thin slices and browned in oil together with chopped onions. Soy sauce, wine, mushrooms and spices are added and everything boils slightly for approx. 20 min. Peppers and pears are cut well, spinning is a couple of minutes in oil and ad

Ham and vegetable buckets

The meat cut into very thin strips is turned into flour. Cut the onions and mushrooms into slices. Brown the meat in fat and add onions and mushrooms. Step approx. 3 minutes. Press white on the forehead. Add broth and soya. Boil approx. 15 minutes. Se

Stuffed hamburgers with lightning vegetables

Cut carrots and peat through to form 6-8 even strips, approx. 12 cm long. Cut the potatoes into bars of the same width. Cut well and chop the mushrooms. Chop pies. Heat the oil on a pan and add onions, mushrooms, salt and pepper. Let it steam at low heat fo