Recipes with Sour cream 9%

Hamburgerryg with carrot cream

Carrots and pears are cut into smaller pieces and boiled approx. 10 min in broth. Mix in a food processor or mix and heat again. The corn starch is chopped into sour cream and stirred in. The sauce is boiled and seasoned with mustard, salt and pepper. Serve

Turkey with mushrooms

Sprinkle the meat with salt and pepper and brown in butter ellre margarine. Put in a fireproof dish and pour the broth on. Let it rise approx. 20 min at 180º. Remove from the oven and rest for 20 minutes. Season the spiced mushrooms in butter or margarine, sea

Calf chops with cold mustard sauce

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge.

Fennel salad with salmon

Fennel is rinsed and the root is cut off. The leaves are peeled and cut into thin strips. Saved the fine twigs for decoration. For marinade mix in a bowl; Lemon juice, horseradish, salt, pepper and olive oil. The orange is cut completely free from the sh

Great team cake with a nutshell

This layer cake should preferably be made in advance. Let the berries slowly thaw up. Whip the egg whites the ears stiff. Add sugar and whip again until sugar is dissolved. Add the mixed almonds (with peel) - they must be finely chopped but still bitten. Gentl

Chili pot

1. chop onion garlic in small tern. 2. warm the oil and season the onion and garlic. 3. Add meat and turn to the changing color. 4. Remove the kernels from the chillipeber under running water. 5. Chop the chili pepper into small pieces of tern. Add chilli

Potato on the salad bar

The potatoes are peeled and boiled tenderly in salted water. 20 min. Prepare the sauce: The stems from the celery celery are cut into thin slices, the hazelnuts chopped and the fresh chilli is cracked, cleaned for seeds and chopped well. It all mixes with c

Minipand cake with pickled salmon

Clean and dry the salmon. Cut it into 24 slices. Lay the salmon slices on the flat side, in one layer, in a dish (about 6 x 20 x 30 cm). Bring vinegar and the rest of the ingredients to a boil in a pan. Cook the layer at low heat and under low for approx. 5 mi