Recipes with Sour cream 9%

Pasta with shellfish

The pasta is cooked, cooled and cut into small pieces (about 2 cm). The thawed seafood mixed in. Cfire clipped in and crème fraise added. Serve with French bread or toasted bread.

Gaspazio, tarragon steaks or Roasts the Julius with potato wedges

Ravigoti-250 g butter: easy red dot, 1 red onion cut into very fine slices, 1 ½ tablespoons. ravigoti-sauce, salt and pepper stirred together, packed into the film and put it in the freezer. Potato wedges: 12 alm. potatoes, peeled and cut into both, 2 large

Salad with sour-sweet dressing

Sour-sweet dressing: stir the mustard, honey, worchestershiresauce, salt and pepper together in a bowl. Turn gently the soured cream in the mixture. Style dressing covered in the refrigerator for at least 1/2 hour. Season to taste. Salad: Put a bed of the f

Apple and celery salad

Celery cut into fine strips, apples peeled and grated on the coarse side of Slaw iron. Turned into sour cream 9%, which is flavored with salt, pepper, lemon and sugar. The dressing should just tie the apples and celery together.

Curly kale salad 02

Whip the cream to a light foam and turn sour cream Apple and grate the Peel in the rough. Flip it immediately into cream mixture. Add the remaining ingredients. Style salad covered in the refrigerator for at least 1/2 hour. Taste it to. Can be served with pota

Fennel cocktail

The outer leaves on fennikelen removed and the rest be halved and cut into very thin slices. Save the green. Dates are halved, udstenes and cut into thick slices. Mandarins tamper-proof and is shared in both. Apple is divided into quarters and cut into thin sl

Andalusian fondue

Cut liver into bite-sized pieces, season them with pepper and sherry and let them pull approx. ½ hour Arrow and squeeze the garlic. Stir them in mayonnaisen along with the soured cream and season with salt and pepper. Blanch the onions a few minutes skal

Turkish fondue

Arrow the onion and cut it into cubes. Stir in mayonnaise and sour cream together. Add the onion and season to taste with lemon juice, cumberland sauce, tomato ketchup, salt, pepper and, if desired. Cognac. Cut the meat into bite-sized pieces and serve them on