Recipes with Sour cream

Trout Fillet with spinach and fish father's

Sutere the spinach in butter. Pipe fiskefarsen. Mix shrimp and asparagus in the forcemeat. Put half of fiskefarsen on fileen, favor the spinach over the fish, then came the last of forcemeat on, eventually the second fillet. It be wrapped in wax paper and stea

Paprika dip

Came the sour cream in a bowl, mix all the ingredients together and then let the dip drag in 30 min.

Grilled Bovsnitter

Start by making the potato salad: cut the potatoes into slices and mix with peas and scallions. Stir dressing together, make sure it does not become too solid. Flip the potato mixture in and sprinkle with cut chives on top. Mix the herbs in oil and brush the b

Venison with Gratinerede apples

Chops of approximately 200 grams. paragraph spiced with freshly ground salt, pepper and crushed juniper berries. Brown meat in butter in frying pan and FRY about 4 minutes on each side. Wrap the meat in and let it rest for about 10 mins. At the same time ha

Oysters-raclette

Rinse the spinach, ribbes and chopped very fine. Skalotte onions peeled and chopped fine. Sauté in a pan in butter almost tender. Add the spinach and sauté. The pot is taken from the heat. Parsley and pernod, add the vegetables and season with salt and pepper.

Waldorfsalat with smoked Turkey

Peel celery and cut into small cubes. Apples also cut into cubes. The nuts are chopped. Stir in the sour cream with mayonaisen and season with salt and pepper to taste and lemon juice. Turn the cubes herni and cook beans with a little salt. Put all the ingredi

Munster-raclette

The cheese is cut into very small cubes and mix with the kvarken, sour cream and caraway. Taste, if desired. with salt and pepper. Salt cucumber cut also in very small cubes and mix in the cream cheese. Cream cheese filled into the kettles and grilling, the ch

Roquefort-raclette

The potatoes peeled, sliced and served on a platter. Chives rinse, wipe lightly with a tea towel and chop finely with a knife. Moses with a fork, stir the cheese with creme fraichen and chives and season if necessary. with pepper. The butter is melted and kept