Recipes with Solve rice

Ham dish with broccoli

Cook the rice according to the instructions on the package. Distribute them to the slabs rolled over them. Put the stuffed hammer rolls side by side in a greased ovenproof dish. Give the broccoli a boil in leachate water. Pour the water, let it drizzle and spr

Jambalaya with prawns

Chop the sauce and season it in the oil with the crushed garlic, pepper fruit in the tern and thyme. The rice is added and swirled for a moment before pouring the boulder into boiling water. The peeled tomatoes are added and the dish cooks for about 18-2

Meatball-'s table

Peel the chopped meat with grated onion, French bread soaked in broth and egg. Stir the broth for a little while and season with soy sauce, salt and pepper. Form it for free dishes, large or small as you think, and put them in fat on the forehead. Boil the

Marinated pork with apricots

Cut the pork into mundane pieces and put it in a half-deep dish together with apricots and raisins. Pour red wine and vinegar on and add thyme and bay leaf. Leave it at least 1 hour. Let the oil get hot in a saucepan and sweat the meat in it. Add the fruit and

Salmon in dish

Peel the apples and cut them into cubes. Cut the pears into fine rings. Put the garlic in 8 parts. Heat the oil on a pan and season apples, leeks and garlic without taking color. Add the chopped tomatoes, bay leaves and peppers. Season with salt and pepper and

Lammekofta

Stir all ingredients to the father together. Divide and shape it into meatballs or meatballs that are baked in oil in a large saute pan. sauce: Heat the oil in a saucepan and allow the onions to soft. Add the other ingredients, water and vinegar. Put th

The tomato-cream-stew

Brown pork in a saucepan, add tomatoes and pour water so it just covers. Boil for approx. 40min., Then add the vegetable mixture (add more water if necessary). Bring cream for approx. 1dl, and heat the dish for 20-25 minutes. Serve the dish with loose rice.

Good soup

The margarine is melted and swirled with the curry for 2-4 minutes. Onions and apples are shaken with another 3-5 min. The flour is sprinkled and bake with the fat. The soup is spun. It can be said if the onion and apple do not boil adequately. The soup is sea