Recipes with Solve rice

Chops with chilis

Chiliris: Chop the chilli pepper and chop it in fat with curry in a saucepan. Add rice and shake the mixture easily. Pour water and broth, and dampen the heat and put on the lid. Boil the rice for approx. 20 minutes. Dill Sauce: Rinse the dill and chop it

Greek meatloaf with rabbit meat

The rice is boiled and mixed in chopped rabbit meat with everything else. The father comes in a refractory dish or a mold. Baking time: About 60 minutes at 200 degrees.

Turkey breast with mango salad

Rice: Rinse the wild rice well. Bring water and salt to boil in a pan and add wild rice while stirring. Cook the rice with low heat and under tight lid for approx. 45 min. Boil the loose rice in another pot (see package). turkey breast: Let the butter bec

Foliage hamburgerryg with corn salad

The skin is pulled by the hamburger back. If the meat is as good as greasy, lubricate a thin layer of butter / margarine on top. The hamburger rye is laid on an abundantly large piece of foil. Season the spices in a mortar and sprinkle over the meat, which is

Osso buco - in another way

Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper. Melt the fat into a deep pan or pot. Brown the meat Pour red wine at. Come rosemary and sage by. Let the small plate under the lid until the meat easily loosens f

RIS's table

Sweat the curry in oil. Cut the pork tenderloin in the dice and brown it with the chopped onion. Add broth and spice with salt and pepper, soy and sambal spices (strong spices from the east can be bought in supermarkets.) Let the dish spin for half an hour. Ad

Paella (Microwave)

Preheat a large browning dish for 7 minutes. At highest power, electricity. Following the manufacturer's instructions for use. Bring the chicken thighs and half of the oil into the dish and step for 5 min. At highest effect. Move them 2 times during cooking. B

Curry herring

The herrings are bones, the fines are cut off. They are rinsed and split lengthwise. The salt fillets are sprinkled with salt and curry and rolled together on a small onion or large onion. They are sealed so that they do not roll up, in greased, refractory dis