Recipes with Small red onion

Melon salad with Smoked Tenderloin & red onions

Cut the melon into cubes and the loin into thin strips. Pork Tenderloin crisp on the forehead (or in the oven at 200 degrees for about 10 minutes). Let it cool, and cut it into very small pieces. Chop rødløget fine and cut the sun dried tomatoes into small str

Spicy melon salad

Slice the melon flesh into cubes. Mix the melon with fintsnittet red bell pepper in a bowl. Chop the red onion and chili (without seeds and between the walls), and basil and toss it in the salad. Whip up a dressing together wine vinegar, lime juice, sugar and

Lumpfish ROE with cheese cream and grilled bread

Taste lumpfish ROE with salt, pepper and a little lemon juice. Arrow and notch rød1øget very fine and mix it gently with lumpfish ROE and finely minced chives. Cut the bread into thin slices. Butter the bread with a little butter and grating it on a hot pan

Sultaenes chicken legs with hunus & tomato salsa

Put the chickpeas to soak overnight, ksser water & cook them until tender in salted water for approximately 30 min. Spice kyllingelåerne & wrap them in bacon. Grill them 45 min indirectly in a charcoal grill or in the oven. Blend chickpeas, organo, chi

Marinated Sirloin steak

Mustard marinade: stir in mustard and water together in a bowl and whisk in olive oil so-little by little (as for mayonnaise). Got parsley, garlic and shallot in Blender and pour mustard dressingen by. Blend and season with salt and pepper and, if desired. whi

Beef Tenderloin a la Carpaccio with parsnip souffle and salad with fresh figs

Now when you have invested in a whole beef tenderloin, it is important that you take the time to tune it properly, i.e. Remove fats, membranes and tendons gently. Use a very sharp knife. If tenderloin weighs more than 800 g, you can cut the thick end and tail

Slices of Bison rose from the day before with baked peppers, red onions, crispy fried capers and lovage

Drain the yoghurt by pouring it into a coffee filter and allow to stand for one hour until it thickens slightly. Behind the peppers in the oven for about 15 minutes at 200 gr Chilled them and rid them of skins and seeds. Cut them into cubes. Arrow rødløget and

SPID Bowl salad with red onion and fodder

Tip of the kålens outer leaves removed and the cut through lengthwise. Cut into strips crosswise. Tomatoes, peppers and japan washed and dried fodder, rødløget tamper-proof, and rinse the parsley. The tomatoes cut into both. Seeds and white membranes from pebe