Recipes with Small red onion

Delicious Italian pasta salad

Cook the pasta as directed on the package. Chop the red onion well and place it on a pan at high high heat (stirring) until golden brown. - use if necessary Same pan to bake the bacon afterwards. Shake the pine nuts on a dry pan until they are golden. Rins

Shrimp salad with coarse flutes

All the vegetables are cut very nicely and mixed in a bowl of finely chopped herbs cremefraise and lemon juice. Then turn the prawns in and season with salt and pepper severes on a green salad bottom with coarse flutes to tips: The green hall will be good

Chili Con Carne 09

Put the meat in a large pot and let it brown through. While the meat is used, chop and chop then all four onions, which are then added. 3. Add salt and nutmeg. Let the simmer of the onions be ready. Add chopped tomatoes and stir around. Wash the fresh ch

Fiesta salad

Rinse all vegetables and let them drip off. Pour the vinegar into a small bowl and add the sugar. Let the sugar stand and dissolve in the vinegar while cutting vegetables. Cut tomatoes and cucumbers into small pieces and chop slipped very nicely. Remove

Rabarberrelish

Onions are cut into small boats and the rhubarb in 3 cm pieces. Heat up in a pan with chilli and vinegar. Simmer about 5 minutes and add sugar and vanilla. Let it simmer for about 10 minutes

Oven baked potato salad

Scrub the potatoes and halve them. The largest are divided into quarters. Cut the red onion in both. Bring potatoes and red onion into an ovenproof dish and rub well with thyme. Pour Becel liquid over, mix and bag the potatoes at 200 degrees C for approx. 30 m

Salmon portions with citrus marinated thyme potatoes and sautéed vegetables

Salmon portions FRY on each side for 2 min in oven at 180 degrees is made Finished in 4-6 my. Potatoes are boiled until tender in water with a little salt lightly about 12-15 min. The vegetables are cleaned and cut into coarse pieces. Met in a sauté pan

Marinated lamb with stuffing

Culotten be marinated for about 1 hour in the homemade marinade. Cut a pocket in the top of the culotten, and fill with Sun-dried tomatoes, finely cut garlic and whole black olives. Culotten FRY in the oven in a heat-proof platter in the appropriate size