Recipes with Skimmed milk

Roll Kebab

Dough: Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Filling: It all flashes. Dressing: It's all sti

Oatmeal Bread

Mix milk and water so that it is finger-hot. Crumble yeast. Add oil and salt. Then the coarse melt types. Finally, the wheat flour, so much that the dough becomes smooth and soft and just leaves the dish. Well done. Cover with plastic and set for swelling well

Low fat buns in curry

The fathers are well mixed and shaped into meatballs. Boil in a pan of lather salted water. The meatballs rise to the weather when they are cooked. Then taken up by the water. The coarse white cabbage is boiled in lather-salted water for approx. 3-5 min. Dr

Pancakes with pickled black currant

Mix the types of sugar and salt. Stir the yeast into a little of the milk and whip it in the flour. Slowly add the rest of the milk so that the dough does not cling. Whip at the end of the egg and egg whites. Let the dough rise for 30 minutes. Step small panca

Orange in ginger cream

Skim milk, ginger, sweetener, vanilla essence and corn oil are cooked together. Gently mix with the orange cut into fine little tern. Set cold for approx. 1 hour.

Italian oven-baked pork tenderloin

Cut sage, dill and chop garlic, mix with oil, salt and pepper. Rub the chopped sirloin with the spice oil. Put them in a teaspoon pan and brown under the grill in the oven on the second row at 275 degrees C. Alm. Oven for approx. 10 minutes. Stir the cider,

Liver Stroganof

Clean the liver for barriers and ages and cut it into fingerprint strips. Put it in cold water approx. 10 min. Let it drip on the kitchen roll. Cut the chopped onions in rings and grate them lightly into broth in a saucepan. Sprinkle the liver strips with the

Low fat cannula

The yeast is chewed in lukewarm milk. Sugar and eggs are combined and added. Flour and salt are mixed and added gradually. The dough is aged well and rises for 20-25 minutes. Filling: The apple tears roughly and mixes with the other ingredients to the fi