Recipes with Shrimp

Toast Skagen

Came the fat in a pan and Brown the bread on both sides. It should be lean, you can toast the bread instead. Chop the shrimp. Guilt cfire. save four sprigs for garnish and chop the rest. Mix the chopped shrimp, chopped dill and mayonnaise. Salt gently and twis

Samsø salmon with herb sauce

Salmon crunch is split into 4 pieces and FRY in butter in a frying pan at medium heat for about 5 minutes on each side. The cream in a saucepan, brought to the boil and cook for it has a light creamy texture (can possibly be smoothed over with corn flour).

Toast with shrimp, chilies, parsley, ginger, garlic

Sauté olive oil, ginger, garlic and shrimp for 3 minutes in a very hot pan. Turn down the heat and squeeze the juice of the lemon over. Add the parsley and a little more olive oil. Turn the ingredients around and remove pan from heat. Serve on bread and sprink

Jambalaya

Chop the onions. Cut the peppers into cubes and sausage, celery and carrots into slices. Brown the chicken pieces in a thick-bottomed saucepan. Vegetables and sausage in the Pan where it Fry lightly together with the chicken. Squeeze garlic into the Pan and

Cold seafood pie

Findel fat in the flour into a grainy mass. Knead the dough quickly along with the water. Let the dough rest in the fridge for about 20 min. Roll the dough out into a rectangle approximately 24x24cm. Fold it together in 3 layers. Turn the dough 1/4 place. F

Seafood Pie III

Start with the tart Base: crumble the butter into the flour. Add salt and cold water and knead the dough together fast. Put the dough cold ½-1 hour. Roll out dough and line a pie dish, uid ca. 22 cm in diameter, with the. Prick the bottom with a fork. Forbag t

Seafood pie

Low dough by aiming the flour and salt into a bowl. Stir the semolina grynene in and then crumble the butter in with your fingers, to the mixture resembles large bread crumbs. Whisk the egg lightly with water and mix it into the flour with a knife, to the mixt

Seafood lasagna

Heat the oil and sauté the finely chopped onion. Add shrimp, clams and crab meat. Season with salt & pepper and cognac, warm it through. Melt butter to the sauce and stir in the flour, infant up with milk and broth, little by little. Now put the lasa