Recipes with Shrimp

Cheese soup m. leeks

Clean the leek, cut into thin rings, sauté in a pan without Brown. Stir in the flour and add the broth a little at a time. Let cook 3-5 min. Stir in the cheese and let it melt. Do not boil the soup now, otherwise it will be the cheese tough. Season with sal

Thymus stew with shrimp

Blanch brislerne in water with salt in 3-4 minutes. Cool in cold water. Remove membranes and veins. Boil in Fund for approximately 15-20 minutes and allow to cool slightly. Cut into strips and roasted on a frying pan with a little finely cut leeks. The prawns

Raclette pancake with shrimp

Behind a pancake and came sprouts, shrimp, corn and parsley. Grilled with cheese cream.

Baked potatoes with shrimp stuffing

The potatoes is cleaned, packaged individually into the tinfoil and bake in the oven at 200 ° c for ca. l 1/4 hour. The potatoes are packed out (let, if desired, the aluminium foil sit on the lower part of the potato), and cut a cross at the top. The potato is

Shrimp stuffing for pirogdej

Arrow the onion and cut it into small cubes. Clean the mushrooms and cut them into slices. Sauté onions in butter and add first so the mushrooms. Let them sear with, to fungal væden is cooked in. Add the paprika and shrimps. Cool the mixture, stir in sour crea

Deep fried salmon in pasta

Cut the salmon into strips in size as to goulash. Got flour, salt and pepper and, if desired. herbs to taste in a plastic bag. Stuffed salmon strips in the bag and shake it so that the flour is distributed evenly on the salmon. Heat the oil in a small saucepan

Cheese soup with leeks

Clean the leek, cut into thin rings, sauté in a pan without Brown. Stir in the flour and add the broth a little at a time. Let boil 3-5 min. Stir in the cheese and let it melt. Do not boil the soup now, otherwise it will be the cheese tough. Season with salt a

Pasta with gorgonzola and shrimp

Heat a bit of olive oil in a deep pan and grate the pressed garlic map. Add the cream and let it cook into some minutes. Cut the cheese into cubes and melt it in the cream at very low heat. Season with salt and pepper. Add the thawed peas and shrimp, they only