Recipes with Shrimp

Salmon and shrimp

Butter a dish, season the salmon and put the dish covered in oven at 175 gr. For 10 min. Take the fish out and say the fish fund, which will later be used for sauce. Blancher broccoli 2 min. Save some of the water. Flour and milk are made for a leveling, whic

Gumbet soup with fish

Warm 1 tbsp. Of the oil in a large pot over medium heat. Add okra and quench for 5 minutes. Take them up and stand aside. Turn down the heat and pour the rest of the oil on. Bring onion and celery and quench them for 5 minutes. Bring garlic on and simmer fo

Sprinkled butterdej with dill cream and shrimp

Place the butter dough to thaw on the kitchen table. Dill Creme: Cut a thin slice of cheese from to the decoration. Whip the rest of the cheese softly with a hand mixer. Add the fry and whip the rest of the ingredients. Place the cheese cream covered in th

Cold Cauliflower

Clean and blame the cauliflower. Put it if necessary. In cold water added salt for 10 minutes. Boil cauliflower until it is tender, approx. 15 minutes. Cool the cauliflower and put the well-sprinkled cauliflower on a dish. Put the dough and cream fraice toget

Mackerel Mousse with Rice Salad

Moss mackerel with a fork. Place the house block 5 min. In cold water and melt the leaves over low heat (I always do it directly in a saucepan by very low heat and it works). Stir juice of a ½ lemon into the melted husblas and stir it in the mackerel mash with

DeLux Salad Salad

Cook the chicken breasts in some soup and cut them into smaller terns. Benefit the chicken in a half deep bowl. - pour the liquid from shrimps, asparagus, and mandarings. - the asparagus is spread on top of the chicken, along with half of the mandarins,

Gelerand with rose wine

Softly blend in cold water and dissolve in 1-2 tablespoons of boiling water. Add the rosé wine with stirring and fill the mixture in one form. Whip the creme fraiche halvsativ, taste it with salt and pepper and turn the prawns in. Decorate with watercres

Reje-Lakseroulade

Start with the Roulad, which is baked in good time, as it will have time to cool off. Pour butter and flour together into a pan. Sprinkle with milk and cream while still whipping and cook for a few minutes. Take the pot off the heat. Pour all the vinegar f