Recipes with Shrimp

Jambalaya with prawns

Chop the sauce and season it in the oil with the crushed garlic, pepper fruit in the tern and thyme. The rice is added and swirled for a moment before pouring the boulder into boiling water. The peeled tomatoes are added and the dish cooks for about 18-2

Chilli pie (easy and delicious)

PROCEDURE: Bring salty olive oil into a bowl. Mix it. Roll the dough out and squeeze into a pie and premiere it for 15 minutes by 200. While the pie bake the vegetables of the cream so they are ready. Save some cheese to dry. About the filling in and put

Gratin salmon 03

Put the salmon in a greased oven dish. Season with salt. Cover the fish but foil and leave it for about 10 minutes at 175 degrees. Boil the broccoli bouquets in water added salt 1 min. Pour asparagus for draining. (Save the food to the sauce). Bring aspa

Risotto with shrimps

The rice is boiled as directed on the package. Sliced ​​cloves and peppers are cut into small terns and the pears are cut into rings. The broccoli is cut into small bouquets. The oil is heated on a large sauté pan or in a wok, after which the onions, peppers a

Gratin salmon 02

Place the salmon pieces in a greased refractory dish. Season with salt. Cover the fish with foil or baking paper and raise it for about 10 minutes at 175 degrees. Remove the fish from the oven, pour the fish soup from a bowl (store the soup into the sauce).

Smoked salmon with shrimps

Stir cream cheese and cottage cheese together. Chop the prawns and stir in. Taste with salt, pepper, chopped dill and slightly grated lemon peel. Distribute the mass of salmon slices and roll them together over the filling. Serve the salmon rolls on salad l

Peach soup with prawns

The onions are cut into the tern and swirled in the pan. The garlic chopped and chopped with the curry added. The chopped tomatoes and the juice from the peaches are poured together with the broth and boiled for approx. 10 min. The pork tenderloin is cut

Salmon in dish

Peel the apples and cut them into cubes. Cut the pears into fine rings. Put the garlic in 8 parts. Heat the oil on a pan and season apples, leeks and garlic without taking color. Add the chopped tomatoes, bay leaves and peppers. Season with salt and pepper and