Recipes with Sherry

Stuffed pheasant with cream stewed potatoes & amp; Cantaloupe sauce and sherry marinated pears.

The phasan is rinsed and dried. Parma ham and pork cut into small cubes. Salad leaves are chopped well and mixed with ham, pork, salt and lemon peel. The phasan is rubbed inside with salt, filled in and the pheasant is sewn. The oven is heated to 220 ° C. T

China Chicken

Mix the pork tenderloin with the various ingredients and fill the dough into the cleaned (thawed) chicken, rub with salt and pepper and place in a refractory glass dish. 3 spskf. Chinese soy is distributed over like butterballs, approx. 100 g and the chicken p

Miss Sophie's Mulligatawny soup

Season the chopped onion with oil together with curry for a few minutes. Cut the apple into small cubes and put it together with the vegetables. Stir and pour half of the bouillon at. Add tomato paste and let the vegetables boil tenderly approx. 15 min. Boil t

Baked red onion luxury version

The red onion is peeled and halved, then only slightly acorned so much of the root end that the layers of the loaf still hang together. The half onion is laid in a refractory dish on the flat side, where the bottom is covered with olive oil. Crushed gooseberri

Wok with ham

The meat is cut into strips and served in the mashed marinade. Set in a refrigerator for 1 - 2 hours. Broccoli is divided into smaller bouquets. The peppers are cleaned for stems and kernels and cut into long strips. The loop is cut into thin boats. A wok or

Saturday Soup

Clean the mushroom and cut them into thin slices. Clean the pores, rinse them thoroughly and cut them into fine slices. Clean the pears and cut them into small terns. Heat a slice-light pan and turn the mushrooms in it. They must not take color. Add leeks a

Soyamarinated chicken

The marinade: Farin dissolves in the coffee Soy and sherry added The chicken is marinated (easiest in plastic bag) for 4 hours and preferably one day. The chicken is drained and dried. The dishes are browned in a saucepan. Then spoon a little while with the

Risotto Chasseur

Chasseur: Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water,