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Recipes with Sherry

Desserts (cold) Salt Sherry Vanilla sugar ...

The tonsils are painted in a food processor or other mixer and scrape loose from the bottom. Rice flour and water cooked in 10 minutes thousands stirring occasionally. The pot is taken by hob and stands in a few minutes. The other ingredients, stir well


Mains Suit Pepper Salt ...

Assemble the beef with 1 egg and bread crumbs, salt and pepper. Form into small patties with a spoon. Fry them approx. 5 min. Style it away. Behind the sauce up with Bouillon, margarine, flour, sugar, colour. Season with sherry, red currant jelly, parsley, sal


Mains Pepper Salt Sherry ...

The March Hare is split into small pieces, Brown in the pan. and placed in stegessoen Tomatoes are added over the Hare. Mushrooms should preferably be whole, FRY quick by strong heat on the forehead, and wine, cream, sherry are added when the mushrooms have co


Sides Suit Pepper Salt ...

The water boil with onion rings, parsley and broth cubes to these are melted. The soup taste and color if necessary. with the suit. The gelatine soaked in cold water about 5 min. and melted in the hot soup. The soup is filtered and cooled 3-6 hours before it i


Mains White pepper Salt Cream ...

Liver cut into thick strips, turned into flour with added paprika. Brown the butter in the pan. Liver FRY crispy herein. The crispy fried liver put into a dish. Then boil the pan of cream and sherry. Season with salt and pepper. Cloud poured over the liver


Lunch White pepper Salt Cream ...

Liver cut into thick strips, turned into flour with added paprika. Brown the butter in the pan. Liver FRY crispy herein. The crispy fried liver put into a dish. Then boil the pan of cream and sherry. Season with salt and pepper. Cloud poured over the liver is


Sauces Whipped cream Chili sauce Cognac ...

Tube mayonaise and chili sauce together. Whip the cream stiff and turn it in the sauce. Taste good with sherry and cognac.


Dressing Salt Grape seed oil Aromatic vinegar ...

Dressing whisked together and resting a bit before it is poured over the salad.