Recipes with Sesame seeds

Pinchbuns Buns

Start whipping the first liquid ingredients together then dissolve the yeast in the dough. (Add 3 spk sugar, it tastes super) Afterwards you get the graham flour and stir it well together. After that, you eat the flour in a little while until the dough is s

Salmon-East Star with chives, tomato coulis and sesame cake

Salmon and chopsticks are chopped finely and added coarsely sliced ​​oysters. The mixture draws a little before spice with salt and pepper. The tomatoes are freed for kernels and chopped well with a cookie knife and placed in a bowl. Add finely chopped garlic

Sesame-fried tenderloin with easy cheese sauce

Cut the breadcrumbs into 2 cm thick slices to make them as big as possible and beat them thinner with the meat hammer. Turn the slices into the light whipped egg white and then in sesame seeds and let them stand for 5-10 minutes, so the crust dries slightly an

Medals with sesame and wine sauce

The marinade is whipped together and the tenderloin takes a few hours. Picked up and cut into slices dipped in sesame kernels and fry some min. Take and keep warm while making the sauce of marinade poured into the pan, boil with a little butter and add to it.

Salmon compote

Cut the salmon into 4 equal pieces. Season the salmon pieces with salt and pepper, turn them into sesame seeds, brown them in oil, pick them up and put them on greasy paper. Chop the garlic and chopsticks fine. Garlic, mustard, vanilla, mango chutney, curry

Rye bread with sourdough I

sourdough: The yeast should last 1-2 days at room temperature before use. Stir yeast into lukewarm water. Add rye flour and salt. Pour it into a high, slim container and leave it covered with low or aluminum oil at room temperature, preferably a little war

Turkish sesame circle

Dissolve yeast in the warm water. Add quark salt and oil. Spread the flour into a thin dry lot. Raises to double size within an hour's time. Beat the dough and divide into 20 pieces. Trumble each piece on the flour board until approx. 25 cm. Length (take care

Struds and broccoli in oyster sauce

Stir the marinade together and let the meat take ½-2 hours in the fridge. Shake the sesame seeds 2 min. On a dry forehead. Divide the broccoli into small bouquets, peel the stem and cut it into spell. Boil broccoli bouquets and stir in ample lettuce wate