Recipes with Sesame seeds

Thai chicken fries

Mix the dad with all ingredients and let it rest for 20 minutes. Is your dad for wet, you can drink it with a little oatmeal. Make 6 large or 12 small meatballs and spoon 1 minute on each side at high heat in oil / butter, and then let them fry at low heat u

Homemade hummus

Bring all ingredients into a good blender and blend until the consistency is uniform and creamy. Can be cut with delicious bread or vegetable bars.

Grove biscuits (Good and crispy)

Cereals, seeds and oatmeal blend for approx. 8-10 seconds and get in a bowl. Add flour, baking soda, salt, oil and water. It's all stirred together. The dough must be quite moist. Slice the dough thinly between 2 pieces baking paper for approx. 40cm.x40cm. T

Sandwich buns

The three kinds of seeds and 5 dl of boiling water are soaked overnight. The other ingredients are added. Aged thoroughly through and set aside for approx. one hour. 18 flat muffins are formed approx. 1 cm. In height. After raising for approx. 30 min. Bake

Salmon with bulgus salad (Healthy and delicious dinner)

dressing: The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and pl

Breadbread without flour

Pour all the kernels in a bowl, they must be whole and not crushed. Whip water, egg and salt together and add to the kernels and stir it all together. The dough may seem quite smashed, but it is supposed that the seeds absorb liquid (especially the flaxseed) a

Stine Stone Age bread

Mix the dry ingredients in a bowl, add the wet ingredients and mix well. The mass is poured into a breadcrumb and pressed well into the mold so there are no air holes. Bake approx. 1 hour at 160 degrees. Turned onto a grill where it cools.

Crispbread

1. The whole is stirred together with a spoon. 2. Put the dough between two pieces of baking paper. Roll it out with a cake roll until it fills the whole paper. 3. Remove the top piece of paper. 4. Cut the dough into squares with a knife. Behind 200 c for