Recipes with Semi-skimmed milk

Spanish pate with smoked ham

Remove coarse stalk and rinse spinach. Steam it for a few minutes. Let it drip into a sieve. Cool the spinach, chop it roughly and spice it with salt and sugar. If frozen spinach is used, it must be thawed and pressed free of moisture before it is steamed a

Milk Gravy

3 dl milk is heated while stirring up to the boiler. ½ dl milk and 2 tablespoons flour are shaken together for a smoothing and stirred in the boiling milk. The sauce is boiled for 5 minutes. With constant stirring, after which the spicy egg is added. Sea

Easy pancakes with ginger and cardamom

All ingredients are mixed. The dough must be like a thin cream but should not "bubble" when you take a soup or pour some dough into the bowl. Bake quite thin, on a relatively hot forehead. They must be so thin that there are small tiny "air holes" in. t

Stuffed hamburgers with pasta

Mix mustard, provence spices and vinegar in a small bowl. Grease the mixture on the hamburgers and fold them in the middle. Mix rye flour, salt and pepper and turn the meat into it. Let the fat be golden on a pan of good heat. Brown schnitzlerne approx. 1 m

Stuffed baking potatoes I

Heat the oven to 200 degrees C. Scrub the potatoes clean and dry them. Put holes in the shell with a fork, brush the shell lightly with oil and put the potatoes on a grate. Pour them in the oven until they are tender, about 1½ hours. Make the fill in a w

Fresh chicken

Dip the chicken pieces dry. Heat the grease on a pan, preferably with teflon coating. Brown the chicken pieces into the fat and leave them stiff until they are fully cooked. Take the meat up and keep it warm. Press white on the forehead. Peel the carrots. Cut

Skinkzchnitzler with porridge potatoes

Peel the potatoes and cut them into the tern. Bring potatoes, cream and milk into a thick pot and boil for 10 minutes under low until the potatoes are almost tender. Clean the pores and cut them into thin slices. Put the pears in the pan. Boil on low heat for

Bechamelsauce III

The milk is placed in a saucepan and stirred with stirring to the boiling point. Maizeamel is poured into cold water into a lump-free mass and poured into the hot milk while whipping. Damp the heat and add the cheese while still stirring in the sauce. The s