Recipes with Salt
Sprinkle some flour on the kitchen table. Put 2 plates of butterdej so that they lay slightly above each other. Push the edges into each other with a fork. Brush the collection with eggs. Roll out the dough and coat a greased pie (20-25 cm in diameter). Prik w
Boil gizzards and hearts for 2 hours. Use one and a half dl of water for the pate. Set the oven to 150 degrees. Pour a liter of water into the pan. Chop choppers, hearts, liver and chicken breast with skins once through the meat chopper. Cut chicken breast wit
The milk is lunes. The yeast is thrown into it. Add salt, sugar, egg and very soft butter. Raises a warm place about 1/2 hour, the dough must be well raised. Beaten down, form about 14 buns. Place on baking sheet with baking paper and adhere to 20-25 min. Brus
Filling:
The flour is baked with approx. 2 tablespoons. Chicken soup, the rest of the soup is added and the sauce is smoothed out with the fraage fraise. Add salt with salt and possibly. A little chicken stock, after which the mushrooms are added. Boiled appr
Dough:
Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size.
Filling:
It all flashes.
Dressing: It's all sti
First take the salad and vegetables and wash them thoroughly for spraying and other harmful things.
Then you take the pasta and break it into small pieces as you cook. While the pasta boils, cut the salad out and pour it into a bowl where you add salt and p
Boil the pasta and blame under cold water so that it does not stick. Boil the peasants. Bring the bacon nuts crisp and place them on the kitchen roll to suck the final grease. Mix the dressing into a bowl and then add the ingredients. Cut possibly. Cold meat i
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