Recipes with Salt

Oven baked almond cake

The potatoes are peeled, cut into the tern and shaken slightly golden and barely on the forehead. Reversed regularly. Sprinkle with salt and oregano and pour into a greased ovenproof dish. The tomatoes are cut in both and distributed in the dish together wi

Mushroom ala cream

Mushrooms are cleaned and quartzed. Onion pilles, chopped very nicely. Onion sautées until they have become white, then add mushrooms when the liquid is boiled out of the mushroom, add white wine and this is reduced to half. Add whipped cream and this is reduc

Fried pork and parsley sauce

Choose pork brush in ½ cm thick slices if you want crisp pork. Thick slices often produce pork that is soft inside. Dip the slices dry with kitchen roll. On the forehead: warm the forehead well up. Place the slices on the forehead and brown them ½-1 min. on

Minipizzaer I

Let the dough raise for 45 minutes and roll out to approx. 25 small pizzas approx. 11 sm. In diameter, blended for 5 minutes at 225 degrees C. alm. oven. Distribute the tomato sauce over the pizzas, pour on and cover with cheese. Sprinkle with oil. Bak

Naan bread

Spread the yeast into 5 tablespoons of hand heated water and add the sugar. Sift flour and salt into a bowl. Yeast mixture with egg and yogurt mixed with flour. Add another 5 tablespoons of lukewarm water and stir it all together. Finally add butter and dough

Risbøffer with tabboulehsalate

The rice is boiled approx. 20 minutes in the water add salt, remove from the heat and draw approx. 40 minutes. Risbøffer: All ingredients are mixed. The mass is divided into baking molds or placed as "blemishes" on a baking sheet. Bake in the oven at 175 d

Cheese and skinkegifler

Melt the butter in a saucepan. Dissolve the yeast in a bowl of lukewarm water. Add A38, melted butter, salt, light syrup, egg and most of the wheat flour. Knead the dough together. Let the dough raise under a dish for approx. 30 min. Sprinkle flour on the tabl

Kalkunnugget

Cut the breast into pieces of approx. 2x2 cm. Whip eggs together in a deep dish. Stir the rasp, parmasan cheese, salt and freshly ground pepper together in another deep plate. Pan the lime pieces by first turning them into eggs, then in the rasp mix so they