Recipes with Rye bread
The salmon is chopped fine and then mixed with the other ingredients. Set cold for approx. 30 min. Eaten with bread.
Cut pepper and carrots into fine tern and mix them with the rest of the ingredients in a bowl. Season with salt and pepper and rye bread.
Mix in a bowl of beetroot, asia, radishes, peas, mayonnaise and mustard. The salad leaves are arranged on a plate, the mixed salad upstairs and the boiled eggs. Eaten with bread
Bacon cut into the tern and fry on the forehead without additional fat. Meanwhile, a couple of sliced rye bread is cut into the tern. The bacon is picked up when it is crisp and put on a piece of paper roll. The rye bread is poured into the excess fat on the
Served rye bread with roast beef, remoulade of risted onions.
Cut the meat into the tern. Peel the onions and chop them. Shake the bacon and pick it up. Shake the meat in the grease, without burning it. Add the onions and season them until they are ready. Add salt, bay leaves and broth. Foam off and lay on the pot. Leave
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