Recipes with Rye bread
The rye bread is cut into small pieces, soaked in the water for approx. 6 hours. This is boiled now with lemon peel for approx. 10 min. Until well cooked. The mass is passed through a sieve. Then, buttermilk and sugar are added and the soup gets a boil. Whip t
Cut a lid of the tomatoes and carefully remove the bowl with a teaspoon. Sprinkle the tomatoes inside with half the spices and salt and pepper.
Chop tomato food with a knife. Mix with the remaining spices, salt and pepper and pour into a refractory dish.
Shake the 2 of rye bread slices on a pan in butter / oil
Cut the garlic onions in half as well, sliced them
After softening.
Put the onions on the roasted sliced rye bread.
Shake the last two slices of rye bread and place them on top of the onion.
Mir
The potatoes are peeled and boiled without salt. Bacon cut into small tern, which was poured golden on a frying pan. Any fused fat is poured from several times and stored. The bacon nuts are removed from the forehead and kept warm. Meanwhile the onions are gol
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