Recipes with Romessens

Oatmeal bulbs 19

Oatmeal is blended. Everything is mixed together. Begged for balls.

Cherry bradepande cake with romglasur

Whip eggs and sugar for easy egg mass. Stir in melted butter in under the whipping so milk and grated marzipan. Mix the baking soda into the flour and stir it in, little by little, eventually the chopped cherries. Divide the batter in a greased baking pan 2

Romkikse cake

Eggs, icing sugar, cocoa, vanilla sugar, romessens whipped together. Palminen melt over low heat and allow to cool slightly. The cooled coconut oil and cocoa mass whipped together. Add if necessary. grated shell of an not sprayed orange. In a baking Tin wit

Almond-medals

Ingredients for the dough, with the exception of the tonsils, kneaded well together. Be a cool place for about 3 hours, if desired. 1 hour in the refrigerator. Then roll the dough out to approximately ½ cm. thickness. Set with a liqueur glass or small colum

Oatmeal balls 07

Mix all ingredients together and place in the fridge for half an hour. Then formed small balls which rolled in coconut.

Raspberry Pulp (Diabets)

Flour, margarine and sweetener and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min. Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees C for about 12

Oatmeal Praline II

Roll in vermicelli or kokusmel

Fig mousse

Cut the figs into small pieces and blend them together with romessens. Then stir together with the Greek yogurt and season with liquid sweetener and orange essence. Serve in a serving glass and made cold a little before serving. Garnish the dessert with lemon