Recipes with Romessens

Fried pancake with nutmeg

Whip egg and sugar to foam. Mix deer salmon and flour and stir it alternately with the cream. Stir the cream cheese in. Wide the dough into a frying pan with baking paper and bake it on the next slice at 200 degrees C for 10 minutes. Nøddemarengs: Whip the

The really real truffle balls

All ingredients are mixed ... and as it depends on how much chocolate cake you have left, it can be difficult to indicate how much of the other ingredients are. Therefore, this recipe is especially good as it requires that it tastes really good during the whol

Calf in wok with melon-passion-rosalsa

Mix soy, red chilli, ginger, garlic, coconut flour, coconut milk and go to a marinade and put the veal in. Put it in the refrigerator for 1-2 hours. Melon salsa: Put the melon in a bowl and pour the cream cheese in. Cover the bowl with film and let it pull

Coconut Chopper

Mørdej: flour and deer tarch salt are sifted together. Cold butter chopped in. Coconut flour and sugar are added. The dough is kneaded together and rolled into 3 bars on the baking sheet length. They are laid on greased plate. Cooking time in preheated oven: a

Delicious spider roulade

Rumbug dough: Take the mazarin pie and raspberries and mash / mash well together add cocoa powder and cream and knead again and then raspberry jam and knead to a solid dark chocolate paste. It's some grass work so would recommend using a hand blender, otherwi

Romkugler

Margarine, sugar, cocoa, cream essence and cold coffee are well-combined. Then the finely chopped oatmeal is kneaded for a little while until the dough is well saturated, all oatmeal may not be used. Then roll the dough into small balls and roll them in a f

Cattle Fjord Skagen

Stir the butter and sugar airy. Stir the egg yolks at one time. Mix flour, baking soda and vanilla sugar. Stir it alternately with milk. Dress a small frying pan 23x33 cm. With baking paper. Distribute the dough evenly. Behind 180 degrees C alm. Oven in the mi

Rumbugs deluxe

The cake is crumbled in a bowl. Warm the cream slowly up to the boiling point with the vanilla kernel and the empty vanilla bar without having to boil. Add the chocolate and let it melt to a smooth sauce while stirring. Mix it with the crumbled cake and add th