Recipes with Rome

Fignekugler in Rome

Chop or blend the figs with almonds and chocolate. Added orange juice and rum. Roll mixture into small balls and garnish with chopped cocktail cherries.

Apple lattice pie

Break up the butter in the flour and baking powder. Add sugar, eggs and lemon juice. Knead the dough together. Take 1/3 of the dough from and put it in the fridge. Line a pie form with the rest of the dough. Tube æblemosen with Rome and a little sugar. Advanta

Quark tart

Dough: knead the ingredients together well in a bowl, and the dough is allowed to rest for 2 hours in the refrigerator. Fill: Kvarken is allowed to drain in a sieve and mix with sugar, then the egg yolks and the remaining ingredients. The egg whites whipped

Blackberry jam with almonds and rum

Blackberries and sugar cooked under low heat for approx. 15 min. Tonsils scalded (poured into boiling water for a few minutes), slipped and cut lengthwise into "sticks". BlackBerry syltetøjet poured on scalded glass if necessary. washed in Atamon. Almonds and

BlackBerry cake

Put husblasen in cold water. Beat the egg yolks and sugar light and frothy. Add the rum. Cloud water from the gelatine and melt it in a water bath. Leave to cool slightly and stir it in æggesnapsen. Whip the cream stiff and turn it in the cold, but not stiff c

Nougat and chocolate ice cream

Melt sugar and soda on one forehead and came the tonsils. Stir in the. Pour it on a baking sheet with wax paper. Let it stiffen and chop it into pieces. Beat the egg yolks and powdered sugar. Got crushed macaroons and Rome in conjunction with the hard nougat a

Student bread 02

Collect the ingredients to the bottom if necessary. in a food processor and add water as needed. Roll the dough very thinly and bake it at 200 degrees c. alm. oven for 15 minutes until it has been baked. Cake crumbs mixed with ground almonds and cocoa, asse

Romtopf

Start romtopfen with the summer's first strawberries. Clean and rinse the strawberries. Road them and came in a large jar or a large glass. Got the same amount of sugar in Rome at so the berries are covered. pour. Fill more fruit on gradually. Larger fruit