Recipes with Rome
Shake with crushed in and servers before pouring it with ice as one of the map colors
Pour the rum into a glass and add the brown sugar, fill the glass up with coffee and stir 3/4 to farinen are molten. Fill the glass up by serving with whipped cream.
Stir in butter and icing sugar creamy and Add vanilla sugar, crumbled cake bottoms, rum and cocoa. Style mass cool ½-1 hour. Form it into eggs and roll them in vermicelli. Keep cool.
Peel the ginger, cut it into small, thin slices.
In a large saucepan to get sugar and 75 cl water, vanillestangen, which is cut through lengthwise, peel of ½ lemon and ½ orange and ginger slices. Mix well and bring to the boil.
Bring water to a boil in t
Egg yolks stirred cool while the chocolate and nougatten melts in water bath. Let the mixture cool a bit of chocolate after it is melted and stir it into the egg yolks and add the rum. Let it cool while the cream is whipped stiff and turn so that the cream ski
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