Recipes with Rod vanilla

Warm Apple Cake with macaroons and nuts

Apples peeled off and cores are removed. Cut into smaller pieces and steamed until tender in a little water with lemon zest, sugar and vanillestangen, which are split. The split vanilla pod and lemon peels are taken up, when the Marsh has cooled a little. Æble

Pickling of ripe tomatoes

The tomatoes are washed and boiled 3-4 min. in a brine of vinegar, sugar and water. The tomatoes are added in a glass, while the brine is boiled in, lightly, the preservative is added and poured over the bed sheet.

Empress-rice with fruit

Cook the rice and milk to the porridge in a thick-bottomed saucepan of about 1 hour. Stir every now and then, so that the rice does not sit on the pot bottom. Season with salt. Husblasen soak in cold water, cloud water, and melt husblasen in the Bush. Scratch

Plum dessert (Diabetes)

Quark is stirred with sweetener and vanillekorn egg whites whipped stiff and be turned in. Yolks placed in a baking dish and cover with the kvarken. Bake at 180 degrees C for 30 minutes.

Custard II

Warm milk and split vanilla pod slowly up. take pan from the heat and cool the milk a bit of. Beat the egg yolks and sugar and stir in the two kinds of flour in the. Tag vanillestangen up of the milk and stir and stir the milk into the egg mixture. Pour the cr

Cream sauce

Whisk cornstarch, sugar and a little of the milk together. Boil the rest of the milk up with vanilla and pour it into the sugar mixture during whipping. Pour the sauce back into the Pan and warm up under stirring. Let the sauce Cook low 1 minute. Take the Pan

Vanillecremesauce

Crack vanillestangen and bring it slowly to the boil with milk. Beat the egg yolks and sugar feel like in a bowl. Pour the milk into the eggs under the whipping and roof vanillestangen up. Hold the cream back in the Pan and warm up by even heat, to the cream b

Pistachio Pistachio brandy-brandy

Chop the pistachio nuts (releases the flavor to burn the wine) and mix with vodka and vanilla pod. Let it stand for 2 weeks, during which the shaken lightly with spaces. Filter until the fluid is clear. Add sugar, if desired, and leave it for another 3 weeks.