Recipes with Rice
Mix the rasp, carry and salt on a plate. Whip the egg together on another plate. Dup schnitzlerne dry with kitchen roll. First turn the schnitzler into the egg and then into the rasp. Brown the Schnitzler in butter and oil on both sides. Then step for even war
Let the butcher bark the meat and knock it flat. Boil the rice for 10 minutes in lightly salted water, pour it into a sieve and let it drizzle.
Onion and garlic sliced and chopped well. The peel is rinsed, shaken dry and cut well. The chilled rice is mixe
Spoon the chinchips with peppers, salt and pepper, turn them into squashed egg and then grate and fry on the forehead.
Sauce:
Cut pepper moisture and onion onions. Bring margarine in a saucepan, melt margarine and first bring peppers, then onions and peppe
Rub the lamb with oil, salt and pepper and put garlic slices into it. Place it on a griddle over the frying pan or an ovenproof dish and raise it at 175 degrees C. alm. oven.
After approx. 1 hour of cooking time pour 1 liter of water into the frying pan / d
The hamburger rye is cut into slices and brine easily in butter with curry, possibly, of a few times, taken up.
Add leeks into strips, peppers also in small strips, tomato paste and flour and broth, turn it all round. Put the hamburger back in the pan. Småk
Stir the ingredients for the BBQ sauce together and allow it to drain for at least 1 hour.
One half of the sauce is to be used during the grilling process and the other half as a dip sauce for the cooked meat.
Prepare the salad in good time. It will be b
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