Recipes with Rice

Ris à la mande (Vegan)

Rice and water boil. When the liquid is soaked pour the sesame milk / soy milk in. Boil and cool. Cashew nuts are mixed with water (possibly soy cream or Tofuline ice). Cut oranges in the tern and mix it all together.

Occo buco

Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper. Melt the fat into a deep pan or pot. Brown the meat, like some times. Put the meat back in the pan. Pour red wine and water at. Come rosemary and sage by. Let th

Carry soup with chicken

Onions, celery and carrots are cut into small cubes. Karry is wiped in a saucepan - add the vegetables and season them. Pour broth, apple, rice, thyme, salt and pepper by. Let the soup cook for 14 min. Or until the rice is cooked. Turn off the pan and

Rijstaffel

The meat is cut into small squares and browned in butter with onion, curry and grated apple. Salt, water and cream are added. The dish boil 3/4 - 1 hour, add to, peel off if necessary. slightly. Served with loose rice and small bowls with different accessor

Beef in the wok

Cut the beef into strips as thin as a pencil. Clean the vegetables. Cut the toe in thin rings. Cut the cabbage fine. Cut the celery sticks with the leaves into pieces of approx. 1 cm. Cut the tomatoes and apples into thin boats. Chop the garlic cloves. W

Piroger with green and tuna

The butter is crumbled in the flour. Add salt, vinegar, egg and water and mix the dough. The dough is rolled out to a rectangle approx. 30 * 35 cm, placed on a baking sheet with baking paper. Mushrooms are cut into quarters, and peppers are cut into cubes. The

Pirog with green and tuna

The butter is crumbled in the flour. Add salt, vinegar, egg and water and mix the dough. The dough is rolled out to a rectangle approx. 30 * 35 cm, placed on a baking sheet with baking paper. Mushrooms are cut into quarters, and peppers are cut into cubes. The

Indian chicken in wok with coconut milk, lemon and tomato

Pour oil into the wok and warm it up. Slide the oil around so that the sides of the wok are lubricated. Bring finely chopped ginger, finely chopped garlic and chilli and shake it for a moment. Bring chicken into the mouthpiece pieces and brown them a lit