Recipes with Rice

Spicy tenderloin with ginger

Plaster fillets must free of sinew and membranes. Melt the butter in a thick-bottomed frying pan. Add the curry powder and let the shower by. Brown in butter about 4 minutes fillets must on each side (8 minutes total). Add water, salt and coriander. Fry the fi

Neck Chops with Pan-broccoli

Blot dry, seasoned meat on both sides with pepper and Curry and Brown then in the butter for 1 minute on each side by good heat. Turn down to medium heat and fry them 4-5 minutes on each side. Koteletterne seasoned with salt and keep warm, if possible. on a

Hong Shao Rou (Chinese Casserole with cooking pork)

Mushrooms softened in 2 hours (or overnight). Or boil in 5-10 minutes. The stem is cut off and the mushrooms thoroughly rinsed in cold water. Ginger cut into very thin strips. Bambusskudene cut into 5 x 3 cm thinly sliced and rinsed with cold water. Coo

Rice and kyllingsalat

Chop the onion, it came on the forehead, without it gets Brown. Add rice and turmeric, then pour 1/2 l water on. Add salt and cook for 20 minutes, covered. Mix ingredients for dressing together. Mix the dressing in the rice and allow to cool and place on platt

Chicken strips in the wok with vegetables and coconut milk

Heat a wokgryde well up and fry chicken strips in oil for approximately 2-3 minutes together with finely chopped garlic and finely chopped chili. Season with salt and pepper. Take chicken strips out of the wok. Then came the mushrooms and spring onions (cut

Turkey casserole 03

Chop the onion and sauté it in a little oil. Add the Turkey meat and sauté for it has been color. Add the spices-use like abundant Basil and pour the cream and tomato puree by. Finally met the diced bell peppers in, and the right småkoger for approx. 5 m

Veal dish with tandoori masala and herbs

Cut the veal into large cubes of about 3 x 3 cm. Brown kødternene on a frying pan of hot oil. When the first is tanned skins sprinkled with 1 tablespoon. Tandoori masala and FRY further in ½ minute's time. Take the pieces of meat out of the Pan, then put in

Risalemande

Cook a rice porridge of milk and rice spiked with the split vanilla rod. Leave to cool. Smut and chop the almonds roughly. Remember to take a whole almond from the almond gift. Whip the cream stiff and turn it in the cold porridge, along with the tonsils. Tast