Recipes with Rhubarb

Rhubarb juice without sugar (diabetes)

Rinse the rhubarb, cut into smaller pieces and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 mins. The juice is then filtered through a cloth or a juice bag and must stand for about 1 hour.

Rhubarb jam without sugar

Cut rhubarb into small characters and cook them in a pan with 4 dl. water. Boil it for about 12 minutes (until the rhubarb is dissolved). Add 1 letter green melatin and let it cook for 2 min. Pour immediately onto the glass and close the lid. Style in the refr

LUN rababerkage

Rhubarb is added in a heat-proof platter approx. (24 x 34 cm). Sugar sprinkled over. This set aside. Meanwhile, stir the sugar and margarine together in a bowl of eggs stirred in flour baking powder and desiccated coconut mix. in the dough. Everything is st

Rabarbertiramisu-Rhubarb tiramisu

Rinse the rhubarb and cut them into pieces. Put them in a saucepan with water and sugar, boil it and pipe it to mush. Keel it and stir in 2 tablespoons of cream liqueur therein. Whip the cream stiff with sugar (2 tablespoons) 2 tablespoons cream liqueur in mas

Rhubarb-Rhubarb chips chips

Clean the rhubarb and cut them into thin strips 3-4 mm on the long part, if applicable. with a potato peeler. Sprinkle with a little sugar and let them dry about 1 ½ hour in the oven at 100 degrees C until crisp. Tips: Can be used to garnish

Rajub rhubarb Compote

Rhubarb (like fine vinrabarber) skøres in 3-4 cm. pieces Vanillestangen split and scraped out the grains. Water, sugar, vanillekorn and empty Holster and Red food coloring boils up. Rhubarb in sugar added bed sheet and cook a few minutes until barely tender.

Pickled rhubarb

Rhubarb rinsed, sliced and chop finely. They are layered with the sugar in a saucepan and leave to the juices. The pot is brought slowly to a boil and boil put in ten minutes. Melatin and 2 tablespoon extra sugar mix well and sprinkled into the Pan while stirr

Rhubarb-ymer fromage

They swept the rhubarb stalks chop finely, sprinkled with sugar and made snug to the juices. Kompotten brought to the boil and boil 5 min. Vanilla sugar is added. Kompotten cool. Husblasen soaked and melted in dt boiling water. Sugar, almonds and vanilla sugar